An elegant platinum ring designed in a classic three-stone composition, featuring a central round brilliant-cut diamond flanked symmetrically by two baguette-cut diamonds.
The central round brilliant-cut diamond, weighing 1.05 ct, is set in a raised claw setting designed to maximise the stone’s exposure to light. Stated characteristics of the central diamond: J colour, I1 clarity.
The central stone is flanked by two baguette-cut diamonds with a combined weight of 0.24 ct, G–H colour and VVS clarity. Their elongated geometric form creates a refined transition from the central diamond to the slender polished shank. The contrast between the brilliance of the round-cut diamond and the disciplined step-cut geometry of the baguettes lends the composition architectural clarity while emphasising the principal stone.
This three-stone configuration, combining a round central diamond with paired baguette-cut side stones, belongs to an enduring typology of twentieth-century diamond rings shaped by the geometric aesthetics of Art Deco.
Material: Platinum and diamonds. Central round brilliant-cut diamond, 1.05 ct, J colour, I1 clarity. Two baguette-cut side diamonds, total weight 0.24 ct, G–H colour, VVS clarity.
Dimensions: Ring size 16.
Weight: 4 g.
The condition report is provided for informational purposes only.
It is not comprehensive and may not reflect all defects, restorations, alterations, or adaptations, as Antiqon does not perform professional conservation-level assessments. The information is based on a qualified, yet subjective, evaluation by our specialists.Before purchasing, we recommend consultation with an independent expert.Please also consult our Terms and conditions and Glossary A-Z, which contain important information on lot characteristics and sale conditions.
